餐饮组织结构图
```html
body {
fontfamily: Arial, sansserif;
margin: 20px;
}
h1 {
textalign: center;
}
.orgchart {
display: flex;
justifycontent: center;
alignitems: center;
}
.level {
display: flex;
flexdirection: column;
alignitems: center;
margin: 0 20px;
}
.level h2 {
marginbottom: 10px;
textalign: center;
}
.level ul {
liststyletype: none;
padding: 0;
}
.level ul li {
marginbottom: 10px;
textalign: center;
}

Simple Restaurant Organizational Structure
- Overall management
- Business strategy
- Financial decisions
- Supervise daily operations
- Staff management
- Customer relations
- Kitchen Manager
- Front of House Manager
- Bar Manager (if applicable)
- Shift Supervisors
- Department Supervisors
- Chefs
- Servers
- Bartenders
- Hosts/Hostesses
- Busser/Runners