餐饮专员的工作内容

餐饮卫生专员英文简称：Food Hygiene Officer

Food hygiene officers are responsible for ensuring that food is prepared, stored, and served in a safe and hygienic manner to prevent foodborne illnesses and ensure public health and safety. They inspect food establishments, provide guidance on food safety regulations, and enforce compliance with food hygiene and safety standards.

In the United States, food hygiene officers may also be referred to as Environmental Health Specialists or Environmental Health Inspectors, depending on their specific job duties and responsibilities.

Overall, the primary focus of a food hygiene officer is to safeguard public health by promoting and enforcing proper food handling, hygiene, and safety practices within the food service industry.